Child Labor

Economy of Exploitation

The “Ancient Atrocity” of Child Labor Today

Luke Hinrichs

February 13, 2025

In Grand Island, Nebraska, a city that prides itself for its “Midwestern hospitality,” a fourteen-year-old middle school student spent most school days fighting to stay awake. Anchored in exhaustion, the student struggled from one class to the next. Either falling asleep or absent entirely, the student’s weary fight to learn and be like any other middle schooler could not overcome simple physiological limitations. For over a year, from 2021 through 2022, that fourteen-year-old kid worked the night shift five to six days a week from 11:00 p.m. until 5:00 a.m.—tiny hands, a child’s hands, toiling overnight. The child, with all the strength that a child can even muster, would clock out of work as the sun would just start to rise and prepare for the school day to start. 

A cleaning-service company hired that fourteen-year-old to clean a slaughterhouse floor—to clean brisket saws, skull splitters, and other dangerous machinery used to cut through flesh and bone. After a long shift using dangerous cleaning chemicals to sterilize the machinery, the child was not always absent because of exhaustion from working overnight, but rather, the fourteen-year-old had occasionally missed school because they suffered severe chemical burns from the cleaning solution the company provided.

Across the United States, employers and corporations are illegally putting children to work with little consequence or accountability. Minors are employed in industries across the economy from automobile part factories to sawmills, food manufacturing facilities to roofing companies, fastfood establishments to slaughterhouses. 15-year-olds are working overnight shifts packaging Cheetos and Cheerios, 14-year-olds are operating dangerous machinery in manufacturing facilities, 13-year-olds are driving forklifts in distribution centers, and children are using hazardous chemicals to clean the killing floor of meat processing plants.

With the exploitation of child labor, the stakes are clear—it can be life or death. In 2019, a 15-year-old working as a roofing employee in Alabama fell to his death while on the job. In 2023, a 16-year-old worker at a sawmill in Wisconsin became trapped in a stick stacker machine when he tried to unjam it. He later died from his injuries. That same year, in Mississippi, a 16-year-old working in a poultry processing plant was fatally injured after being pulled into a deboning, meat-processing machine while he was cleaning it. 

Even when the life of a child is not directly placed at risk by company practices, generally, child labor negatively affects the health, education, and development of children who engage in it. Child labor laws generally aim to protect minors’ health and well-being by limiting how and when they work. 

For over eighty years, child labor has been regulated and prohibited as its abhorrent harms have long been condemned. And yet, despite established prohibitions, companies still regularly rely on and exploit vulnerable child labor.

Child Labor Under the Law

Since 1938, federal law has established that children under the age of 18 are prohibited from working in hazardous occupations and “oppressive child labor.” The Fair Labor Standards Act (FLSA), passed over 85 years ago, regulates child labor by limiting the type of jobs minors are allowed to perform, the number of hours they may work, and the timing of these hours. Under the law, 17 nonagricultural occupations are deemed too dangerous to work for anyone younger than 18 years and 9 agricultural occupations are considered too dangerous for anyone younger than 16 years. These hazardous occupation restrictions apply in all states as the floor restriction, allowing states to pass more stringent laws. 

For the law’s hour restrictions, FLSA has age-specific and occupation-specific provisions. For example, 14- and 15-year-olds may be employed in restaurants and fast-food establishments, but they cannot work during school hours, cannot work more than 3 hours on a school day and more than 8 hours on a nonschool day, and cannot operate, clean, repair or oil power driven machines like food slicers, grinders, processors, or mixers. FLSA’s age specific restrictions primarily apply to 14- and 15-year-olds such that individual states are largely left to regulate hour restrictions for 16- and 17-year-olds. This has resulted in a regulatory framework that varies widely from state to state.